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朗姆酒球
Photo by Dana Moos Ingredients: 3 cups smashed vanilla wafers (3 12 ounce boxes) 1-½ cups walnuts 1-1/3 cups sweetened condensed milk 1/3 cup 151 proof rum confectioner’s (aka: icing or powdered) sugar for dusting Method: Combine all ingredients in a bowl then refrigerate for 1 hour. When chilled, roll the dough into balls. Then […]
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真正的交易烤制芝士蛋糕
成分：1/3杯人造黄油或黄油，熔化1-¼杯Graham饼干碎屑¼杯糖2（8盎司）包装奶油芝士，软化1（14盎司）可以加糖浓缩牛奶（不是蒸发的牛奶）3蛋¼杯柠檬果汁，真实或浓缩方法：预热烤箱至300f度。混合黄油，格雷厄姆饼干面包屑和糖[...]
继续阅读覆盆子 - 顶部柠檬饼
照片由Nouhailler成分：1（10盎司）包装冷冻红莓在糖浆中，解冻1汤匙玉米淀粉3蛋黄来自中等大小的鸡蛋1（14oz）可以加糖浓缩牛奶（不是蒸发的牛奶）½杯柠檬汁从浓缩黄色食物着色，可选1（6盎司）包装Graham Cracker Crumb Pie Crust鞭打顶部或[...]
继续阅读南瓜香料面包
Photo by Beckmann’s Old World Bakery Ingredients: 1 can of pumpkin puree for 1 pie, or equivalent of homemade puree ½ cup vegetable oil (something light) 2 medium size eggs, lightly beaten 1 cup white sugar (fine grain like caster sugar) 1-½ cups all purpose flour 1 teaspoon baking soda ¾ teaspoon ground ginger 1/3 […]
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